Truly Different Cupcakes
8 ingredients
1 steps
Ingredients
- 2 sticks margarine
- 4 sq. semi-sweet chocolate
- 1/4 tsp. butter flavoring
- 1 c. nuts, chopped (optional)
- 1 c. flour
- 1 1/2 c. sugar
- 4 eggs
- 1 tsp. vanilla
Directions
-
1["Melt margarine and chocolate.", "Add butter flavoring and nuts. Mix flour, sugar, eggs and vanilla.", "Combine the two mixes with a spoon.", "Fill cupcake tins 2/3 full.", "Bake 25 to 30 minutes at 325\u00b0. Do not overbake as the tops should be soft, making the cupcakes \"self-frosted.\""""
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