Tuna Burger

Name: Tuna Burger
Ingredients: 1/3 cup minced onion; 2 cloves chopped garlic; 3 tablespoons canola oil; 1 pound fresh tuna, diced; 2 eggs; 1/2 cup Italian seasoned bread crumbs; Hot sauce (recommended: Tabasco, optional; Cooking spray; 4 hamburger buns; 2 tomatoes, sliced; 1/4 pound Brie, sliced; Sliced kosher pickles; Wasabi, for serving, optional

13 ingredients

8 steps

Ingredients

1/3 cup minced onion
2 cloves chopped garlic
3 tablespoons canola oil
1 pound fresh tuna, diced
2 eggs
1/2 cup Italian seasoned bread crumbs
Hot sauce (recommended: Tabasco, optional
Cooking spray
4 hamburger buns
2 tomatoes, sliced
1/4 pound Brie, sliced
Sliced kosher pickles
Wasabi, for serving, optional

Directions

1

In a small saucepan saute the onion and garlic in oil until tender (without burning the garlic) and set aside to cool.
2

Combine tuna, eggs, bread crumbs, onion mixture, and hot sauce, in a medium bowl and mix well.
3

Shape into 4 patties (mixture will be very soft and delicate).
4

Refrigerate for 30 minutes to make the patties easier to handle.
5

Coat a nonstick skillet with cooking spray and fry tuna patties for about 3 to 4 minutes per side, or until cooked through.
6

These are fragile, so be careful when turning them.
7

Serve on buns with tomato slices, Brie and kosher pickles.
8

You may decide to serve wasabi on the side.