Tuna Cake
8 ingredients
3 steps
Ingredients
- 2 slices white bread, crust removed, torn into small pieces
- 1 (6 1/2 oz.) can tuna, drained
- 1 egg
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- dill sauce
Directions
-
1Mix bread, tuna, egg, Worcestershire, mustard and salt. Shape mixture into 3 patties, about 1/2-inch thick.
-
2Fry in oil over medium heat until golden brown on both sides.
-
3Top with dill sauce.
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