Tuna Cakes

Directions

1. 1
   Mix tuna, dressing, mustard, vegetables, pimiento and seasonings.
2. 2
   Add 1/2 cup bread crumbs.
3. 3
   Shape mixture into 15 (2-inch) balls.
4. 4
   Roll in remaining bread crumbs.
5. 5
   Coat well.
6. 6
   Pat balls in small patties.
7. 7
   Refrigerate 30 minutes.
8. 8
   Heat oil in a large skillet on medium-high heat.
9. 9
   Add tuna patties.
10. 10
    Cook 5 minutes on each side or until golden brown.
11. 11
    Add oil as needed. Drain on paper towels.
12. 12
    Makes 8 servings.