Tuna Casserole

Name: Tuna Casserole
Ingredients: 1/2 pkg. (1 lb.) noodles; 1 (6 1/2 oz.) can tuna; 2 cans cream of mushroom soup; 1 (4 oz.) can mushrooms (optional); 3/4 c. milk; 1 Tbsp. instant minced onion; 1 Tbsp. parsley flakes; 1 slice bread, crumbled finely and buttered; salt and pepper to taste

9 ingredients

7 steps

Ingredients

1/2 pkg. (1 lb.) noodles
1 (6 1/2 oz.) can tuna
2 cans cream of mushroom soup
1 (4 oz.) can mushrooms (optional)
3/4 c. milk
1 Tbsp. instant minced onion
1 Tbsp. parsley flakes
1 slice bread, crumbled finely and buttered
salt and pepper to taste

Directions

1

Cook noodles as directed on package.
2

Put in casserole dish. In a bowl, mix tuna, soups, mushrooms, onion, parsley flakes, salt and pepper.
3

Add milk gradually to thicken as you stir.
4

Pour over noodles and mix well.
5

Crumble bread finely and put into enough melted butter or margarine to soak them lightly.
6

Put crumbs over top of casserole.
7

Put in a 350° oven and bake for 30 minutes. Yields 4 to 6 servings.