Tuna Casserole
4 ingredients
3 steps
Ingredients
- 1 can tuna, packed in water
- 1 can mushroom soup
- 1/2 can water or milk
- 25 or 30 crackers (such as saltines or Ritz)
Directions
-
1Using fork, break up tuna and place half of it in bottom of medium-size casserole dish.
-
2Pour half of the soup over it and cover with half of crackers, which have been finely crushed. Repeat with rest of ingredients.
-
3Dot with margarine, if desired. Bake 30 minutes at 350°.
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