Tuna Casserole

4 ingredients
3 steps

Ingredients

  • 1 can tuna, packed in water
  • 1 can mushroom soup
  • 1/2 can water or milk
  • 25 or 30 crackers (such as saltines or Ritz)

Directions

  1. 1
    Using fork, break up tuna and place half of it in bottom of medium-size casserole dish.
  2. 2
    Pour half of the soup over it and cover with half of crackers, which have been finely crushed. Repeat with rest of ingredients.
  3. 3
    Dot with margarine, if desired. Bake 30 minutes at 350°.

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