Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 can cream of mushroom soup; 1 can peas, undrained; 1 small onion; 1 Tbsp. Worcestershire sauce; 1 large or 2 small cans flaked tuna; 1 c. grated American cheese

6 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
1 can peas, undrained
1 small onion
1 Tbsp. Worcestershire sauce
1 large or 2 small cans flaked tuna
1 c. grated American cheese

Directions

1

If you enjoy turkey, but dislike wondering what to do with leftovers, this is the perfect solution.
2

A good bargain when turkey is cheap, also.
3

Have butcher cut in half a 10 to 12 pound turkey (fresh or frozen).
4

Wrap halves separately and freeze until needed.