Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 pkg. krinkly egg noodles; 2 cans tuna or 1 (12 1/2 oz.) can tuna; 1 can condensed mushroom soup; 1 c. milk; 1 c. grated Cheddar cheese; bread crumbs or cornflake crumbs

6 ingredients

5 steps

Ingredients

1 pkg. krinkly egg noodles
2 cans tuna or 1 (12 1/2 oz.) can tuna
1 can condensed mushroom soup
1 c. milk
1 c. grated Cheddar cheese
bread crumbs or cornflake crumbs

Directions

1

Boil noodles in boiling water with 1 teaspoon salt added. Cook, uncovered, rapidly for 4 to 6 minutes.
2

Drain; rinse with hot water.
3

Mix noodles with tuna, mushroom soup, milk and grated cheese.
4

Pour into a 3-quart casserole dish.
5

Garnish with crumbs. Bake for 15 to 20 minutes at 375°.