Tuna Casserole

6 ingredients
7 steps

Ingredients

  • 1/2 package flat noodles
  • 1 can tuna fish, drained
  • 1 can cream of mushroom soup
  • pepper
  • 1/2 cup (125 ml) to 3/4 cup (175 ml) grated longhorn cheese
  • 2 slices bread (crumble with fingers)

Directions

  1. 1
    Cook flat noodles as directed on package.
  2. 2
    Mix together tuna fish, cream of mushroom soup, and pepper, if desired.
  3. 3
    Stir in the cooked and drained noodles.
  4. 4
    Place mixture in small oblong pyrex dish.
  5. 5
    Top with 1/2 cup (125 ml) to 3/4 cup (175 ml) grated longhorn cheese.
  6. 6
    Crumble bread crumbs on the top.
  7. 7
    Bake in 350 degree (175 C.) oven for about 30 minutes.

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