Tuna Casserole

13 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. egg noodles
  • 1 can peas, drained
  • 2 cans cream of mushroom or celery soup
  • 2 large cans tuna, drained
  • seasoned salt
  • pepper
  • 1 c. green onions, chopped
  • 1 c. celery
  • 1 c. sharp Cheddar cheese, grated
  • 1/2 stick margarine
  • 1/2 to 1 c. milk
  • 1 can water chestnuts, chopped
  • 1 can onion rings

Directions

  1. 1
    Cook noodles al dente.
  2. 2
    Drain.
  3. 3
    Combine noodles with all ingredients, except onion rings and cheese.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Top with onion rings and cheese.
  6. 6
    Cover and bake at 325° for 20 to 30 minutes.

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