Tuna Casserole I

Name: Tuna Casserole I
Ingredients: 2 cups crushed potato chips, divided; 2 (5 ounce) cans tuna, drained; 1 (15 ounce) can sweet peas, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 6 slices American cheese

5 ingredients

3 steps

Ingredients

2 cups crushed potato chips, divided
2 (5 ounce) cans tuna, drained
1 (15 ounce) can sweet peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
6 slices American cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
2

Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
3

Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.