Tuna Cheese Balls

8 ingredients
9 steps

Ingredients

  • 2 1/4 c. Bisquick
  • 2 cans tuna, drained (one in vegetable oil)
  • 6 oz. grated sharp Cheddar cheese
  • 3/4 c. finely chopped celery
  • 2/3 c. canned milk
  • 1 egg, beaten
  • 3/4 c. finely chopped onion
  • 1 c. sifted Bisquick

Directions

  1. 1
    Combine tuna, cheese, onions and celery.
  2. 2
    Combine milk and eggs.
  3. 3
    Add the 2 1/4 cups Bisquick.
  4. 4
    Beat all ingredients until well blended.
  5. 5
    (Heat oven to 375°.)
  6. 6
    Take 1 tablespoon of mixture and roll in sifted Bisquick.
  7. 7
    Shape into balls and put on well greased cookie sheet for 22 to 25 minutes.
  8. 8
    Take off sheet immediately and put on cooling rack.
  9. 9
    Makes approximately 55 balls.

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