Tuna Cheese Pie
7 ingredients
8 steps
Ingredients
- 1 unbaked 9-inch pastry shell
- 1 (12 or 13 oz.) can tuna, drained and flaked
- 1 c. shredded Cheddar cheese
- 1/2 c. finely sliced onion
- 3 eggs (beaten)
- 1 c. mayonnaise
- 1/2 c. milk
Directions
-
1Pierce pastry shell thoroughly with fork.
-
2Bake in 375° oven for 10 minutes; set aside.
-
3In a large bowl, toss together next 3 ingredients.
-
4Mix eggs, mayonnaise and milk.
-
5Add to first ingredients and mix.
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6Pour into shell.
-
7Put 3-inch strips of aluminum foil around edge of pie dish, then take it off 10 minutes before its done, so edge won't burn.
-
8Bake 40 to 50 minutes in a 350° oven or until done.
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