Tuna Cheese Pie

7 ingredients
8 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 1 (12 or 13 oz.) can tuna, drained and flaked
  • 1 c. shredded Cheddar cheese
  • 1/2 c. finely sliced onion
  • 3 eggs (beaten)
  • 1 c. mayonnaise
  • 1/2 c. milk

Directions

  1. 1
    Pierce pastry shell thoroughly with fork.
  2. 2
    Bake in 375° oven for 10 minutes; set aside.
  3. 3
    In a large bowl, toss together next 3 ingredients.
  4. 4
    Mix eggs, mayonnaise and milk.
  5. 5
    Add to first ingredients and mix.
  6. 6
    Pour into shell.
  7. 7
    Put 3-inch strips of aluminum foil around edge of pie dish, then take it off 10 minutes before its done, so edge won't burn.
  8. 8
    Bake 40 to 50 minutes in a 350° oven or until done.

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