Tuna Crescent Pie
5 ingredients
7 steps
Ingredients
- 2 (10 ounce) packages refrigerated crescent dinner rolls
- 1 (12 ounce) can canned tuna, drained and flaked
- 1 cup low fat cottage cheese
- 34 cup shredded Italian cheese blend
- 1 teaspoon italian seasoning mix
Directions
-
1Pre-heat over to 350 degrees.
-
2Mix Tuna, cheese and herbs together.
-
3Press one package of dough into bottom and up the sides of a 9-inch square pan, pinching the seams together.
-
4Add the Tuna mix on top of the dough.
-
5Top with remaining dough.
-
6Bake at 350 degrees for 20 minutes or until golden brown.
-
7(OPTIONAL) Serve with Spaghetti sauce.
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