Tuna Crescent Pie

5 ingredients
7 steps

Ingredients

  • 2 (10 ounce) packages refrigerated crescent dinner rolls
  • 1 (12 ounce) can canned tuna, drained and flaked
  • 1 cup low fat cottage cheese
  • 34 cup shredded Italian cheese blend
  • 1 teaspoon italian seasoning mix

Directions

  1. 1
    Pre-heat over to 350 degrees.
  2. 2
    Mix Tuna, cheese and herbs together.
  3. 3
    Press one package of dough into bottom and up the sides of a 9-inch square pan, pinching the seams together.
  4. 4
    Add the Tuna mix on top of the dough.
  5. 5
    Top with remaining dough.
  6. 6
    Bake at 350 degrees for 20 minutes or until golden brown.
  7. 7
    (OPTIONAL) Serve with Spaghetti sauce.

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