Tuna Danish

10 ingredients
8 steps

Ingredients

  • 2 cans tuna
  • 1 cup cabbage chopped
  • 23 cup carrots grated
  • 1/2 cup yogurt, low-fat
  • 3 tablespoons ketchup
  • 1 1/2 teaspoons salt
  • 6 slices bread toasted
  • 1/2 head lettuce
  • 18 slices cucumbers pared
  • 18 teaspoon paprika

Directions

  1. 1
    Drain tuna, then flake lightly.
  2. 2
    Combine tuna, cabbage, and carrot; set aside.
  3. 3
    Combine yogurt, catup, vinegar, salt, and pepper; mix well.
  4. 4
    Add to tuna mixture and blend.
  5. 5
    Put 1 piece of toast on each plate; add several lettuce leaves.
  6. 6
    Add 23 cup of tuna mixture.
  7. 7
    Arrange 3 slices of cucumber across top.
  8. 8
    Sprinkle lightly with paprika.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Roasted Sweet Corn Syrup

6 ingredients

Eastern Shore Crab Soup

13 ingredients

Crab Cakes

10 ingredients

Shoe Peg Corn Salad

6 ingredients

Texas Sheet Cake

9 ingredients

Cheese Ball

7 ingredients

White Chili

14 ingredients

Microwave Eggplant Caponata

13 ingredients

Don'S Crawfish Etouffee

10 ingredients

Scottish Scones

10 ingredients

Spiced Tea Mix

6 ingredients

Ice Cream Pie

4 ingredients