Tuna Fish Roll-Ups

4 ingredients
8 steps

Ingredients

  • 1 (6 oz.) can tuna fish
  • 1 (10 count) can biscuits or Bisquick recipe (on box)
  • 1 egg
  • 1 c. Campbell's cream of chicken soup or cream of mushroom soup

Directions

  1. 1
    Drain tuna fish and mix tuna and egg.
  2. 2
    Roll out biscuits.
  3. 3
    Put spoonful of tuna mixture on each biscuit.
  4. 4
    Fold and pinch with fork.
  5. 5
    Makes 10 Tuna Fish Roll-Ups.
  6. 6
    Place on greased cookie sheet.
  7. 7
    Bake at 350° until brown.
  8. 8
    Serve topped with soup.

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