Tuna Fish Roll-Ups
4 ingredients
8 steps
Ingredients
- 1 (6 oz.) can tuna fish
- 1 (10 count) can biscuits or Bisquick recipe (on box)
- 1 egg
- 1 c. Campbell's cream of chicken soup or cream of mushroom soup
Directions
-
1Drain tuna fish and mix tuna and egg.
-
2Roll out biscuits.
-
3Put spoonful of tuna mixture on each biscuit.
-
4Fold and pinch with fork.
-
5Makes 10 Tuna Fish Roll-Ups.
-
6Place on greased cookie sheet.
-
7Bake at 350° until brown.
-
8Serve topped with soup.
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