Vodka Cream Sauce

7 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 ounces chopped garlic
  • 36 ounces tomato puree
  • 1 cup heavy cream
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons vodka
  • 1/4 cup minced fresh basil

Directions

  1. 1
    Saute garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
  2. 2
    Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.

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