Tuna Kabobs

7 ingredients
4 steps

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon wasabi powder, mixed with
  • 1 teaspoon water
  • 1 1/4 lbs tuna steaks, 1 1/2 inches thick,cut into 1 1/2 inch chunks
  • 4 bamboo skewers, soaked in water for 10 minutes (10 or 12 inch)

Directions

  1. 1
    Preheat grill to medium high.
  2. 2
    Combine soy, vinegar, sesame oil and wasabi in a ziplock bag.
  3. 3
    Add tuna and marinate at room temperature for 10 minutes.
  4. 4
    Thread tuna on skewers and cook on an oiled grill 5-10 minutes or until browned outside and cooked to desired degree of doneness inside.

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