Tuna 'N Rice Dinner

10 ingredients
9 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 c. chopped onion
  • 1 pkg. (10 oz.) frozen peas and carrots, thawed
  • 1 1/2 c. milk
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/8 tsp. pepper
  • 1 (12 1/2 oz. or 9 1/4 oz.) can Star-Kist tuna, drained
  • 1 1/2 c. Minute original rice, uncooked
  • 2 Tbsp. minced parsley
  • 1/3 c. toasted sliced almonds (optional)

Directions

  1. 1
    Melt margarine in large skillet on medium-high heat.
  2. 2
    Add onion; cook and stir until tender but not browned.
  3. 3
    Stir in vegetables, milk, soup and pepper.
  4. 4
    Bring to boil.
  5. 5
    Stir in tuna, rice and parsley; cover.
  6. 6
    Remove from heat.
  7. 7
    Let stand 5 minutes. Stir.
  8. 8
    Garnish with almonds (if desired).
  9. 9
    Makes 4 to 6 servings.

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