Tuna Noodle Bake

Name: Tuna Noodle Bake
Ingredients: 1 gal. egg noodles, uncooked; 3 cups sour cream; 3 cups milk; 2 cups GREY POUPON Classic Dijon Mustard; 2 qt. canned tuna, drained, flaked; 1 qt. frozen peas, thawed; 1 qt. carrots, chopped, cooked

7 ingredients

5 steps

Ingredients

1 gal. egg noodles, uncooked
3 cups sour cream
3 cups milk
2 cups GREY POUPON Classic Dijon Mustard
2 qt. canned tuna, drained, flaked
1 qt. frozen peas, thawed
1 qt. carrots, chopped, cooked

Directions

1

Cook noodles as directed on package; rinse.
2

Combine all ingredients; spoon into 2 full-hotel pans (or into 1 half-hotel pan for trial recipe) sprayed with cooking spray.
3

Cover loosely with foil.
4

Bake in 325 degrees F-convection oven 20 to 25 min.
5

or until heated through.