Cabbage Rolls

Directions

1. 1
   Cook rice in 1 1/4 cups milk.
2. 2
   Remove cabbage leaves from head and immerse in boiling, salted water.
3. 3
   Cook until partially translucent and pliable; drain.
4. 4
   Combine meats with 1 cup milk, salt, pepper and rice; mix thoroughly.
5. 5
   Spoon meat mixture on each leaf.
6. 6
   Roll and tie securely or fasten with toothpicks.
7. 7
   Brown rolls in hot fat; sprinkle with brown sugar.
8. 8
   Add water.
9. 9
   Cover and cook slowly about 2 hours.
10. 10
    Thicken broth for gravy.