Tuna Pat

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 (7 oz.) cans tuna (packed in water), well drained
  • 2 Tbsp. chili sauce
  • 2 Tbsp. fresh parsley, chopped or 2 Tbsp. dried
  • 1 tsp. instant minced onion
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Pack into a well-oiled 4-cup mold.
  3. 3
    Chill at least 3 hours or overnight.
  4. 4
    Unmold onto a serving plate and garnish with parsley.
  5. 5
    Serve with crackers.
  6. 6
    Makes 1 four-cup mold.

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