Tuna Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. Wesson oil
  • 2/3 c. water
  • 1 or 2 small cans tuna
  • cream of mushroom, chicken or celery soup or your favorite

Directions

  1. 1
    Mix the first 5 ingredients and roll out dough about 1/4 inch thick.
  2. 2
    Spread dough with tuna fish; roll up and cut in 1-inch pieces.
  3. 3
    Put on ungreased cookie sheet and bake at 450° for 10 to 15 minutes.
  4. 4
    Serve covered with soup.

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