Tuna Salad For Two

Ingredients

• 2 cups torn lettuce
• 2-1/2 cups cooked spiral pasta
• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 1 medium tomato, cut into wedges
• 1 celery rib, sliced
• 1 medium carrot, sliced
• 1 small cucumber, sliced
• 1/4 cup julienned green pepper
• 1 cup fresh broccoli florets
• 1/2 cup julienned provolone or mozzarella cheese
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 1-1/2 teaspoons white wine vinegar
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper