Tuna Shortcake

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 can (7 oz.) tuna, drained
  • 1 c. peas
  • toast or biscuits
  • 1 tsp. pimientos

Directions

  1. 1
    Blend soup and milk.
  2. 2
    Add tuna, peas and pimientos.
  3. 3
    Heat and stir often.
  4. 4
    Serve over toast or biscuits.

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