Tuna Shortcake

6 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 can (7 oz.) tuna, drained
  • 1 c. peas
  • toast or biscuits
  • 1 tsp. pimientos

Directions

  1. 1
    Blend soup and milk.
  2. 2
    Add tuna, peas and pimientos.
  3. 3
    Heat and stir often.
  4. 4
    Serve over toast or biscuits.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Chunk Light Tuna In Water

Spartan

A NOVA 3

More Recipes to Try

Watermelon Cosmo

4 ingredients

Mango, Nectarine And Raspberry Crumble

13 ingredients

Italian Style Giblets

11 ingredients

Michelada Authentic

7 ingredients

Frittata For Two

12 ingredients

Cauliflower Soup Fit For Life

15 ingredients

Paula Deen'S House Seasoning Mix

3 ingredients

Rum Pound Cake

13 ingredients

"Lime 'N The Cumin" Lamb Loins

4 ingredients

Wormy Caramel Corn For Halloween

8 ingredients

Tamarind Balls (Paste Method)

4 ingredients

Macro Oatmeal Cookies

8 ingredients