Tamarind Balls (Paste Method)

Directions

1. 1
   Mix tamarind paste with 1 cup of sugar, adding more sugar as needed to get a stiff consistency that molds easily.
2. 2
   Add hot pepper and black pepper
3. 3
   Cover mixture with plastic wrap and set aside overnight at room temperature.
4. 4
   Form into 1 - inch balls and place on a baking sheet lined with waxed paper or parchment. Set aside to dry a few hours, uncovered at room temperature.
5. 5
   Roll the tamarind balls in the remaining sugar and store at room temperature. Tamarind balls keep for up to two weeks.