Tuna Stroganoff

7 ingredients
4 steps

Ingredients

  • 1/4 cup margarine
  • 1/4 cup onion, chopped
  • 1 (10 1/2 ounce) can cream soup
  • 1/2 cup yogurt or 1/2 cup sour cream
  • 1 cup peas
  • 1 (6 ounce) can canned tuna, drained and flaked
  • 4 cups cooked rice

Directions

  1. 1
    Melt butter in skillet; saute onion until tender.
  2. 2
    Combine soup, sour cream and pepper; add to onion and peas if using.
  3. 3
    Add tuna; heat through.
  4. 4
    Serve tuna stroganoff over hot cooked noodles or rice.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Whipped Cream Cheese

NOVA 4
Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Spicy Pea And Lentil Soup

7 ingredients

Skillet Penne And Sausage Supper

12 ingredients

Grilled Chili-Lime Halibut

6 ingredients

Edamame Ravioli With Browned Butter-Mushroom Sauce

8 ingredients

Quick Clam Chowder

12 ingredients

Espressotini

6 ingredients

Lemon Pepper Shrimp With Snow Peas And Wild Rice

12 ingredients

Pork Belly Roast

8 ingredients

Double Chocolate Chip Cookies

9 ingredients

Low Carb Mexi Baked Chicken

4 ingredients

Rugelach

8 ingredients

Creamy Chicken Spaghetti

24 ingredients