Tuna Stroganoff

7 ingredients
4 steps

Ingredients

  • 1/4 cup margarine
  • 1/4 cup onion, chopped
  • 1 (10 1/2 ounce) can cream soup
  • 1/2 cup yogurt or 1/2 cup sour cream
  • 1 cup peas
  • 1 (6 ounce) can canned tuna, drained and flaked
  • 4 cups cooked rice

Directions

  1. 1
    Melt butter in skillet; saute onion until tender.
  2. 2
    Combine soup, sour cream and pepper; add to onion and peas if using.
  3. 3
    Add tuna; heat through.
  4. 4
    Serve tuna stroganoff over hot cooked noodles or rice.

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