Tuna Surprise

5 ingredients
7 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 to 3/4 soup can milk
  • 1 (6 oz.) can tuna in water
  • 1 small can peas
  • bread to toast

Directions

  1. 1
    In medium size pan, place soup.
  2. 2
    Add milk.
  3. 3
    Drain tuna and add to soup.
  4. 4
    Add drained peas to mixture.
  5. 5
    Heat slowly, stirring to keep soup from sticking to pan.
  6. 6
    When hot, pour over toasted bread wedges.
  7. 7
    Serve with celery sticks filled with cream cheese.

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