Tuna Turnovers

Name: Tuna Turnovers
Ingredients: 1 (6 ounce) can tuna, drained; 1 cup shredded cheddar cheese; 1/3 cup chopped celery; mayonnaise (enough to moisten); 2 teaspoons sweet pickle relish (not in orginal recipe, but that's how we like it); 1 teaspoon chives (or onion, finely chopped, I never add this actually, but if you love onions, go for it!); biscuit dough (homemade or refrigerated)

7 ingredients

9 steps

Ingredients

1 (6 ounce) can tuna, drained
1 cup shredded cheddar cheese
1/3 cup chopped celery
mayonnaise (enough to moisten)
2 teaspoons sweet pickle relish (not in orginal recipe, but that's how we like it)
1 teaspoon chives (or onion, finely chopped, I never add this actually, but if you love onions, go for it!)
biscuit dough (homemade or refrigerated)

Directions

1

Combine all ingredients except biscuit dough.
2

Prepare biscuit dough - or open the tube :).
3

If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
4

Cut into 4-inch squares or rounds.
5

Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
6

I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
7

Bake 15 minutes in a 400 degree oven.
8

To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
9

To serve: Allow to thaw in fridge or microwave. Good warm or cold.