Vegetable Rotini

7 ingredients
7 steps

Ingredients

  • 2 1/2 c. dry corkscrew macaroni
  • 1 (16 oz.) bag frozen vegetables *
  • 1 can broccoli cheese soup (Campbell's)
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3/4 c. milk
  • 1/2 c. grated Parmesan cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    Prepare macaroni according to package directions.
  2. 2
    Add vegetables for last 5 minutes of cooking time.
  3. 3
    Drain.
  4. 4
    In saucepan, gradually stir soup into cream cheese; add the milk, cheese and pepper.
  5. 5
    Heat (on low) until cream cheese is melted, stirring often.
  6. 6
    Add macaroni and vegetables.
  7. 7
    Heat through.

Products Matching These Ingredients

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

Corkscrew pasta in a jalapeno and cheddar sauce, jalapeno cheddar

D NOVA 4
FOUR CHEESE CORKSCREW PASTA

FOUR CHEESE CORKSCREW PASTA

PASTA RONI

E NOVA 4

Angel Bowls, Corkscrew Pasta

Dominex

NOVA 4

More Recipes to Try

Mochiko Chicken

13 ingredients

Ham Take-Along

5 ingredients

Cream of Cauliflower Soup

17 ingredients

Cilantro Lime Butter for Corn on the Cob

5 ingredients

Zucchini Bread

11 ingredients

Mexican Chops Recipe

7 ingredients

BBQ Snapper Fillet: Filete de Huachinango Sarandeado

6 ingredients

Slow Cooker Peach Cobbler

17 ingredients

Ground Meat Lumpia Recipe

8 ingredients

Second-Helping Pasta Casserole

7 ingredients

BLT: Bacon, Lobster & Tomato

5 ingredients

MACARONI AND CHEESE

11 ingredients