Vegetable Rotini

Name: Vegetable Rotini
Ingredients: 2 1/2 c. dry corkscrew macaroni; 1 (16 oz.) bag frozen vegetables *; 1 can broccoli cheese soup (Campbell's); 1 (3 oz.) pkg. cream cheese, softened; 3/4 c. milk; 1/2 c. grated Parmesan cheese; 1/8 tsp. pepper

7 ingredients

7 steps

Ingredients

2 1/2 c. dry corkscrew macaroni
1 (16 oz.) bag frozen vegetables *
1 can broccoli cheese soup (Campbell's)
1 (3 oz.) pkg. cream cheese, softened
3/4 c. milk
1/2 c. grated Parmesan cheese
1/8 tsp. pepper

Directions

1

Prepare macaroni according to package directions.
2

Add vegetables for last 5 minutes of cooking time.
3

Drain.
4

In saucepan, gradually stir soup into cream cheese; add the milk, cheese and pepper.
5

Heat (on low) until cream cheese is melted, stirring often.
6

Add macaroni and vegetables.
7

Heat through.