Cherry Chip Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine pie filling, cake mix, eggs and almond extract in large bowl.
3. 3
   Mix until well blended.
4. 4
   Spread mixture into a lightly greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
5. 5
   Bake 20 to 25 minutes or until done. Cool.
6. 6
   Combine sugar, milk and margarine in small saucepan.
7. 7
   Mix well.
8. 8
   Bring to a boil and boil for 1 minute.
9. 9
   Remove from heat, add chocolate chips.
10. 10
    Stir until melted.
11. 11
    Spread over cooled brownies. Cool completely and cut into bars.