Turkey And Bacon Parcels

7 ingredients
8 steps

Ingredients

  • 8 turkey cut into thin fillets
  • 8 slices mortadella
  • 8 slices cheese montasio
  • 8 slices bacon
  • dried mixed herbs
  • 2 teaspoons extra-virgin olive oil
  • 2 1/2 ounces red wine

Directions

  1. 1
    Tenderize the turkey, and then spread with a slice of mortadella and a slice of montasio cheese.
  2. 2
    Roll up the slices into a parcel and wrap with a slice of bacon.
  3. 3
    Grease the slow cooker with 1 teaspoon of olive oil.
  4. 4
    Add the meat and cheese
  5. 5
    Sprinkle with herb seasoning, a drizzle of olive oil and add the red wine.
  6. 6
    Cover and allow to cook for 3 hours on a high setting
  7. 7
    Set on the warm setting until ready to serve.
  8. 8
    Serve with mashed potatoes.

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