Turkey Bean Casserole

Directions

1. 1
   Place turkey in large kettle with water, onion, bay leaf, salt and thyme.
2. 2
   Heat to boiling.
3. 3
   Cover tightly and simmer until meat is tender, about 2 hours.
4. 4
   Cool.
5. 5
   Debone.
6. 6
   Boil down liquid remaining to 3/4 cup.
7. 7
   Drain some of the liquid from beans.
8. 8
   Add to turkey with tomato paste and sausages and mix well.
9. 9
   Place in baking dish.
10. 10
    Bake at 350° for 45 minutes, covered.
11. 11
    Uncover last 15 minutes.