Turkey Bone Soup

8 ingredients
2 steps

Ingredients

  • 1 turkey carcass
  • 6 quarts water
  • 3 stalks celery
  • 1 medium onion, quartered
  • 1/4 cup chopped turkey giblets
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine all ingredients in a large Dutch oven. Bring to a boil; cover and simmer 2 hours. Strain soup, and discard carcass and vegetables.
  2. 2
    Note: This recipe results in a rich broth which should be used as the base for other recipes. The carcass and giblets from a baked or roasted chicken, capon, duck, or goose may be prepared in the same way, and substituted for the turkey.

Products Matching These Ingredients

More Recipes to Try