Turkey Burritos

Name: Turkey Burritos
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 12 oz ground turkey; 1 None red pepper, seeded and chopped; 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/2 cup chicken stock; 4 None large flour tortillas, warmed according to pack instructions; 1/2 None iceberg lettuce, shredded; 1 None tomato, sliced; 1/2 cup grated Cheddar cheese; None None Lime wedges, to serve; None None FOR THE GUACAMOLE; 1 None avocado, pitted and peeled; 1 tbsp lemon or lime juice; 1 None tomato, finely diced

17 ingredients

3 steps

Ingredients

1 tbsp olive oil
1 None onion, chopped
12 oz ground turkey
1 None red pepper, seeded and chopped
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 cup chicken stock
4 None large flour tortillas, warmed according to pack instructions
1/2 None iceberg lettuce, shredded
1 None tomato, sliced
1/2 cup grated Cheddar cheese
None None Lime wedges, to serve
None None FOR THE GUACAMOLE
1 None avocado, pitted and peeled
1 tbsp lemon or lime juice
1 None tomato, finely diced

Directions

1

Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender. Add ground turkey and brown for 3-4 mins, breaking up lumps as it cooks. Add pepper and spices and cook for 1 min. Pour in stock and bring to a boil. Reduce heat to low; simmer for 3-5 mins, until thickened.
2

For the guacamole, mash avocado with juice in a small bowl and season to taste. Stir in tomato.
3

Spoon turkey mixture evenly on tortillas. Top with lettuce, tomato, cheese and guacamole. Serve with lime wedges.