Turkey Casserole

4 ingredients
3 steps

Ingredients

  • 2 c. diced, cooked turkey or chicken
  • 2 cans cream of chicken soup, undiluted
  • 1 can mushrooms or fresh, sauteed in butter
  • 1 c. sour cream

Directions

  1. 1
    Mix together in casserole dish and top with Pepperidge Farm dressing and sprinkle with Parmesan cheese.
  2. 2
    Bake at 350° for 1/2 hour or until heated through and bubbly.
  3. 3
    Serve over cooked noodles.

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