Turkey Casserole

Directions

1. 1
   Combine stuffing mix, butter and water.
2. 2
   Mix lightly.
3. 3
   Put 1/2 of the mixture in bottom of buttered casserole dish.
4. 4
   Combine turkey, onion, chives, celery, mayonnaise and salt.
5. 5
   Put on top of first mixture.
6. 6
   Beat eggs and add milk.
7. 7
   Pour over all. Sprinkle with other half of stuffing mixture.
8. 8
   Cover and refrigerate overnight.
9. 9
   Remove from refrigerator 1 hour before baking.
10. 10
    Spread top with mushroom soup.
11. 11
    Bake, uncovered, 40 minutes at 325°.
12. 12
    Remove from oven and sprinkle with grated cheese.
13. 13
    Return to oven and bake another 10 minutes.
14. 14
    Use a 12 x 8-inch casserole dish.
15. 15
    Serves 8.