Turkey Cheeseburgers

Name: Turkey Cheeseburgers
Ingredients: 1 14 lbs ground turkey; 1 cup zucchini, trimmed and grated; 1 cup cheddar cheese, shredded; 12 teaspoon salt; 12 teaspoon onion powder; 12 teaspoon dried basil; 14 teaspoon fresh ground black pepper; 4 multi-grain rolls; lettuce leaf (optional); sliced tomatoes (optional)

10 ingredients

8 steps

Ingredients

1 14 lbs ground turkey
1 cup zucchini, trimmed and grated
1 cup cheddar cheese, shredded
12 teaspoon salt
12 teaspoon onion powder
12 teaspoon dried basil
14 teaspoon fresh ground black pepper
4 multi-grain rolls
lettuce leaf (optional)
sliced tomatoes (optional)

Directions

1

Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
2

In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
3

Mix well and form into four flat patties, each about 5 inches.
4

Place burgers on a broiler pan and broil 6 minutes.
5

Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
6

Toast rolls, if desired.
7

Stack rolls with burgers, lettuce leaves and sliced tomato.
8

Serve warm.