Turkey Cutlets with Apple Stuffing

Directions

1. 1
   In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
2. 2
   Pat cutlets dry with paper towels and sprinkle thyme, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper on both sides to season.
3. 3
   Add cutlets to skillet and cook 4 to 5 minutes or until turkey loses its pink color throughout, turning over once.
4. 4
   Transfer turkey to warm plate; cover with foil to keep warm.
5. 5
   To same skillet, add onion and cook 4 minutes or until onion begins to brown.
6. 6
   Add apples and cook 4 minutes longer or until they begin to soften.
7. 7
   Add water; heat to boiling over high heat.
8. 8
   Stir in stuffing mix until evenly combined; cover skillet and remove from heat.
9. 9
   Let stand 5 minutes.
10. 10
    To serve, with fork, fluff stuffing and stir in parsley.
11. 11
    Serve with cutlets.