Turkey De Papas

Name: Turkey De Papas
Ingredients: 2 Tablespoons olive oil; 1 medium yellow onion, chopped; 1 8 ounce Russet potato peeled and; cut into small dice; 1 teaspoons kosher salt; 1 1/2 pounds lean ground turkey (for; two meals); 4 garlic cloves, minced or pressed; 2 teaspoons dried oregano; 1 Tablespoon ground cumin; 1/4 cup tomato paste (4 ounces); 2 teaspoons paprika; Pinch of cayenne pepper; 1 teaspoon black pepper

14 ingredients

4 steps

Ingredients

2 Tablespoons olive oil
1 medium yellow onion, chopped
1 8 ounce Russet potato peeled and
cut into small dice
1 teaspoons kosher salt
1 1/2 pounds lean ground turkey (for
two meals)
4 garlic cloves, minced or pressed
2 teaspoons dried oregano
1 Tablespoon ground cumin
1/4 cup tomato paste (4 ounces)
2 teaspoons paprika
Pinch of cayenne pepper
1 teaspoon black pepper

Directions

1

1. Heat a large, nonstick saute pan over medium/high heat; add in oil, and once hot, add onion and potatoes. Stir onions with a sprinkle of salt and saute until soft and translucent, 23 minutes.
2

2. Add in turkey meat, garlic, oregano, cumin, tomato paste, paprika, cayenne pepper & black pepper stir to combine. Saute over medium heat until meat is browned and cooked through, 710 minutes. Reserve 1/4 of the taco meat for Meal #3. Store cooled meat in a Ziploc or airtight container.
3

3. Warm tortillas on the stovetop over a low, open flame or wrap in a damp towel and microwave for 1520 seconds.
4

4. Serve 2 tacos per person filled with 1/4 cup of taco meat, lettuce, tomatoes. Garnish with a sprinkle of cheese and a teaspoon of sour cream or Greek yogurt