Turkey Divan

Name: Turkey Divan
Ingredients: 2 (11 oz.) pkg. frozen rice pilaf; 2 (10 oz.) pkg. frozen cut broccoli (with cheese sauce); 2 c. cooked turkey, cut up (may substitute chicken); 1 (8 oz.) can water chestnuts, drained and sliced; 1 can cream of mushroom soup; 1 (2 1/2 oz.) jar sliced mushrooms; 1/2 c. mayonnaise or salad dressing; 1 (3 oz.) can French fried onions

8 ingredients

3 steps

Ingredients

2 (11 oz.) pkg. frozen rice pilaf
2 (10 oz.) pkg. frozen cut broccoli (with cheese sauce)
2 c. cooked turkey, cut up (may substitute chicken)
1 (8 oz.) can water chestnuts, drained and sliced
1 can cream of mushroom soup
1 (2 1/2 oz.) jar sliced mushrooms
1/2 c. mayonnaise or salad dressing
1 (3 oz.) can French fried onions

Directions

1

Cook rice and broccoli according to package directions. Spread rice in bottom of a 7 x 11-inch baking dish. Cover with turkey, then broccoli in cheese sauce.
2

Mix together water chestnuts, soup, mushrooms and mayonnaise.
3

Pour over broccoli mixture. Bake in a preheated 350° oven for 30 to 40 minutes. Remove from oven. Cover with onions and bake an additional 10 minutes.