Turkey Dressing

11 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing mix
  • 8 hamburger buns, crumbled
  • 1 tsp. baking powder
  • 1/2 tsp. sage
  • 1/2 tsp. salt
  • 2 chicken bouillon cubes
  • 2 c. water
  • 1/4 c. butter
  • 1/2 tsp. sugar
  • 1 c. diced celery
  • 1/2 c. diced onion

Directions

  1. 1
    Cook onions, celery, butter and bouillon until celery is soft and tender.
  2. 2
    May need to add a little more water but don't cook too fast as the water boils away.
  3. 3
    Add all of this to the bread crumb mixture and toss lightly.
  4. 4
    May also add juice from your turkey.
  5. 5
    I like really moist.
  6. 6
    Bake in casserole dish at 350°.

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