Turkey Drumstick Dinner

Directions

1. 1
   In a large skillet, brown drumsticks in oil and butter.
2. 2
   Place in a 3 quart Dutch oven.
3. 3
   Top with onion slices.
4. 4
   In the same skillet, heat tomatoes, bouillon and seasonings until bouillon is dissolved.
5. 5
   Pour over the drumsticks.
6. 6
   Cover and bake at 325F for 2 hours, basting once or twice.
7. 7
   Add potatoes and zucchini.
8. 8
   Cover and bake for 20 minutes.
9. 9
   Remove drumsticks and vegetables to a serving dish and keep warm.
10. 10
    Combine the cornstarch and water until smooth; stir into tomato mixture.
11. 11
    Return to theoven, uncovered for 10-15 minutes or until slightly thickened.
12. 12
    Pour over drumsticks and vegetables.
13. 13
    Sprinkle with parsley.