Turkey Fried Rice

Ingredients

• 1/3 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons dark sesame oil
• 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 teaspoons canola oil
• 2 cups shredded green cabbage
• 1 cup sliced green onions
• 1 1/2 teaspoons minced peeled fresh ginger
• 5 cups cooked long-grain rice, chilled
• 4 cups chopped cooked turkey (light and dark meat)
• 2 cups leftover green peas or frozen peas, thawed
• 1 cup leftover carrots or frozen carrots, thawed
• 1/3 cup chopped fresh cilantro