Turkey Layered Casserole

Name: Turkey Layered Casserole
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 2 (10 oz.) pkg. frozen broccoli spears; 4 to 6 c. cubed, cooked turkey; 6 slices American cheese; 1 (4 oz.) jar mushroom slices, drained; 1 (8 oz.) can sliced water chestnuts; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. mayonnaise or salad dressing; 1 (14 1/2 oz.) can chicken broth; 1 (2 1/2 oz.) can French fried onions

10 ingredients

7 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
2 (10 oz.) pkg. frozen broccoli spears
4 to 6 c. cubed, cooked turkey
6 slices American cheese
1 (4 oz.) jar mushroom slices, drained
1 (8 oz.) can sliced water chestnuts
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. mayonnaise or salad dressing
1 (14 1/2 oz.) can chicken broth
1 (2 1/2 oz.) can French fried onions

Directions

1

Cook rice according to package directions.
2

Cook broccoli according to package directions.
3

Layer cooked rice, turkey, cooked broccoli, cheese slices, mushrooms and water chestnuts. Stir together soup, mayonnaise and chicken broth.
4

Pour over layers in dish.
5

Top with onions.
6

Bake, uncovered, in a 350° oven for 35 to 40 minutes or until heated through.
7

Makes 8 to 10 servings.