Turkey Marsala

Name: Turkey Marsala
Ingredients: 2 tablespoons olive oil, divided; Cooking spray; 1 tablespoon chopped fresh basil; 3 garlic cloves, crushed; 1 (8-ounce) package presliced mushrooms; 3/4 cup fat-free, less-sodium chicken broth, divided; 1 tablespoon cornstarch; 1/2 cup dry Marsala wine; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 (4-ounce) turkey cutlets; Basil sprigs (optional)

13 ingredients

3 steps

Ingredients

2 tablespoons olive oil, divided
Cooking spray
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
1 (8-ounce) package presliced mushrooms
3/4 cup fat-free, less-sodium chicken broth, divided
1 tablespoon cornstarch
1/2 cup dry Marsala wine
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 (4-ounce) turkey cutlets
Basil sprigs (optional)

Directions

1

Heat 1 tablespoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add basil, garlic, and mushrooms; cook 5 minutes, stirring frequently.
2

Combine chicken broth and cornstarch in a small bowl. Add broth mixture and Marsala to mushroom mixture. Bring to a boil; cook 1 minute, stirring constantly. Reduce heat to medium-low; cook 5 minutes, stirring frequently.
3

While sauce cooks, combine salt, garlic powder, and pepper; sprinkle over turkey. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add turkey; cook 2 minutes on each side or until done. Serve with sauce. Garnish with basil sprigs, if desired.