Turkey Noodle Encore
7 ingredients
7 steps
Ingredients
- 8 oz. (6 c.) medium egg noodles
- 2 c. diced, cooked turkey or chicken
- 2 pkg. frozen broccoli, cooked and drained
- 8 oz. processed American cheese, shredded
- 2 cans cream of chicken soup
- 1 can water
- 1 can French fried onions
Directions
-
1Cook noodles as directed on package; drain and place noodles in buttered 13 x 9-inch pan.
-
2Cover with turkey and broccoli. Sprinkle half of the cheese.
-
3Blend soup and water.
-
4Pour over noodles, turkey and broccoli.
-
5Sprinkle on remaining cheese.
-
6Bake at 350° for 25 minutes.
-
7Top with French fried onions.
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