Plum Strawberry Bread

Name: Plum Strawberry Bread
Ingredients: 3 c. raisins; 1 c. brandy or grape juice; 1 pt. strawberries (fresh or frozen); 2 c. blended plums; 2 c. blended prunes; 2 Tbsp. lemon juice; 3 Tbsp. melted butter; 2 Tbsp. vanilla; 3 eggs, beaten; 4 c. plain flour; 2 1/2 c. sugar; 1 Tbsp. salt, baking powder and cinnamon; 1 tsp. ground cloves; 1/2 c. chopped nuts

14 ingredients

6 steps

Ingredients

3 c. raisins
1 c. brandy or grape juice
1 pt. strawberries (fresh or frozen)
2 c. blended plums
2 c. blended prunes
2 Tbsp. lemon juice
3 Tbsp. melted butter
2 Tbsp. vanilla
3 eggs, beaten
4 c. plain flour
2 1/2 c. sugar
1 Tbsp. salt, baking powder and cinnamon
1 tsp. ground cloves
1/2 c. chopped nuts

Directions

1

Combine raisins, brandy or grape juice and enough water to cover raisins in a saucepan.
2

Bring back to a simmer, cool and drain.
3

Grease and flour three 5 x 9-inch loaf pans or muffins. Mash or chop strawberries.
4

Combine with remaining wet ingredients and stir.
5

Combine with dry ingredients and mix well.
6

Divide evenly among pans and bake for about 1 hour.