Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 3 T Olive oil; 1 large onion, diced; 4 stalks celery, diced; 2 quarts turkey or chicken stock; 1 lb carrots, sliced; 1/3 cup flour; 6 T butter; Salt & Pepper; 2 T lemon juice; 1 quart or more turkey meat diced; 1 prepared pie dough recipe

11 ingredients

1 steps

Ingredients

3 T Olive oil
1 large onion, diced
4 stalks celery, diced
2 quarts turkey or chicken stock
1 lb carrots, sliced
1/3 cup flour
6 T butter
Salt & Pepper
2 T lemon juice
1 quart or more turkey meat diced
1 prepared pie dough recipe

Directions

1

{"0":"1. In a large skillet, heat olive oil. Add chopped onion and saute till translucent. Add celery and saute 5 minutes. Remove mixture to a large bowl.","2":"2. Meanwhile heat stock, add carrots and simmer till tender. Add carrots to the bowl.","4":"3. In the skillet add flour and melt butter whisking to form a roux. Whisk till flour just begins to color. Whisk in 2 cups hot chicken stock 1\/2 cup at a time to form a sauce, whisking till sauce thickens. Season with salt pepper and lemon juice.","6":"4. Return contents of the bowl as well as diced turkey to the skillet to coat with sauce.","8":"5. Pour contents into casserole. Roll out pie dough and lay on top of casserole, sealing dough to edges and cutting vents in dough.","10":"6. Bake at 350 until pie dough is golden and contents are heated through."}