Turkey Reuben Canapes
5 ingredients
6 steps
Ingredients
- 8 slices thin party-style pumpernickel bread (3/4 oz. per 2 slices), lightly toasted
- 2 Tbsp. Russian dressing
- 2 oz. thin sliced roast turkey breast (eight 1/4 oz. slices)
- 1/4 c. rinsed and drained sauerkraut
- 2 oz. thin sliced Swiss cheese (eight 1/4 ounce slices)
Directions
-
1On nonstick baking sheet, arrange bread.
-
2Spread 3/4 teaspoon Russian dressing on each slice.
-
3Top with 1 slice turkey, 1 1/2 teaspoons sauerkraut and 1 slice cheese.
-
4Broil until heated through and cheese is melted, 1 to 2 minutes.
-
5Serves 4.
-
6Contains 167 calories, 8 gm fat and 268 mg sodium.
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